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Woody chicken breast
Have you all started to notice this phenomenon becoming more prevalent in store bought "dinosaur " chicken breasts? ( we […]
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Woody chicken breast
Chicken breasts have been more 'woody' than usual. Here's how to avoid buying them
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Recently, every package of breast I have purchased has had at least one with woody texture. When cooked, it is sort of spongy/rubbery… completely unpalatable. As in, it gags us, unpalatable.
I can spot it now that I know what it is…
Author: invalid@example.com (Clifffalling)
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Pickling meat
Close call but now I am working on moving bryond that vulnerability. I am about to start pickling meat, specifically porking pickling liquid created on a base of white vinegar, garlic…
Author: invalid@example.com (Rural Buckeye Guy)
